Range of exhibits
agrofood Ethiopia consists of the four sub-brands agro, food + bev tec, food ingredients and food + hospitality
agro
- Agricultural machines, farming tractors, harvesting equipment
- Analytical equipment
- Dryers, cleaner, silos and storage systems
- Feeding equipment
- Fish farming equipment
- Grains, grain systems
- Greenhouse and greenhouse plastics and equipment
- Irrigation systems
- Livestock and poultry breeding
- Milk processing equipment
- Milling and mixing installations/equipment
- Pesticides and fertilizers
- Poultry equipment
- Seeds, seedlings
- Stable equipment
- Veterinary syringes
food + hospitality
Food and beverages
- Bread & bakery
- Dairy
- Drinks
- Fish & seafood
- Fresh & chilled food
- Frozen food
- General foods
- Health food
- Hot beverages
- Ice cream & deep-frozen confectionery
- Meat & meat products
- Organic food
- Snack food
- Sweets
Equipment and supplies for hotels and restaurants, bars and cafés, canteens and commercial kitchens
- Building furnishings and equipment
- Coffee machines
- Distribution systems and serving equipment
- Ice-cream machines
- Information and billing systems
- Refrigeration technology
- Kitchen technology
- Rinsing, cleaning and disposal technology
- Sweets
food + bev tec
Food and drink processing
- Automation
- Bakery technology
- Basic food technology
- Beverage technology
- Coffee machines
- Confectionery, snacks and chocolate production technology
- Dairy technology
- Delicatessen and convenience food technology
- Distribution systems, table and serving equipment
- Fish processing technology
- Food safety and quality management
- Foodservice equipment
- Ice cream technology
- Ice cream technology
- Information and billing systems
- Kitchen technology
- Meat processing technology
- Noodle technology
- Refrigeration technology
- Screening machines
- Services and concepts
- Vegetable and fruit technology
Packaging
- Packaging technology
- Machines for imprinting of packaging material
- Packaging materials, means and aids
Printing
- Printing and labelling technology
- Paper converting and packaging production technology
- Materials, consumables and accessories
Refrigeration and air conditioning
- Refrigeration technology
- Ventilation, air conditioning and heating technology
Conveying, transport and storage
Waste and waste water
- Water treatment
- Waste water treatment
- Resource-efficiency and services
ingredients
- Acid starters
- Acidulants
- Antifoam agents
- Antioxidants & antimicrobials
- Aromas
- Bakery raw materials
- Binding agents
- Blends & compounds of fruit juice
- Butcher's raw materials
- Casein clarifier
- Clouding agents
- Cocoa butter
- Colourings
- Cultures, microorganism
- Curing agents
- Cutting aids
- Distillates
- Emulsifying agents
- Emulsifying salts
- Enzymes
- Extraction agents, solvents
- Extracts, vegetable
- Fat substitutes
- Fatty acids
- Fibres
- Filter aid
- Flavours & fragrances
- Flavours & colours
- Flour improvers
- Flow agents, anti-caking agents
- Food additives
- Fruit and vegetables concentrates
- Fruit and vegetables powders
- Fruit ingredients
- Fruit preparationsfor bakery & confectionery
- Malt extracts for malt beverages
- Meat extracts
- Mineral substances
- Powdered fat
- Precipitants
- Preservatives
- Propellant gases
- Protective gases
- Proteins
- Raising agents
- Releasing agents
- Sauces
- Semi-finished products
- Sorbents
- Specialty fats
- Spices, herbs
- Stabilizers
- Starter cultures & enzymes for dairy
- Sweeteners
- Vitamins
